Parmesan Chicken Breasts

Directions

1. 1
   Pound the chicken breasts until they are 1/4 inch thick, and cut into 6 portions.
2. 2
   set aside.
3. 3
   Combine the cheese, oregano, garlic, paprika, and pepper on a plate.
4. 4
   in a shallow bowl, beat eggs.
5. 5
   Melt butter in a heavy skillet over medium-low heat.
6. 6
   Higher heat will scorch the cheese.
7. 7
   Dip the chicken in the egg mixture, then the cheese mixture.
8. 8
   coating well.
9. 9
   Cook in the butter 4-5 minutes per side.
10. 10
    or until cooked through.