Meatballs

Name: Meatballs
Ingredients: 2 pounds Lean Ground Beef -85% Lean; 1 pound Pork Sausage; 1/2 whole White Onion, Chop Fine Or Grate; 2 cloves Garlic, Minced Or Grate On Microplane; 1/2 cups Bread Crumbs; 2 whole Eggs; 2 Tablespoons Italian Seasoning; 1/2 teaspoons Fresh Cracked Pepper; 1/4 teaspoons Salt; 1 teaspoon Ground Mustard; 1/4 cups Grated Parmesan Cheese; 1 teaspoon Dried Parsley; 1 teaspoon Worcestershire Sauce

13 ingredients

6 steps

Ingredients

2 pounds Lean Ground Beef -85% Lean
1 pound Pork Sausage
1/2 whole White Onion, Chop Fine Or Grate
2 cloves Garlic, Minced Or Grate On Microplane
1/2 cups Bread Crumbs
2 whole Eggs
2 Tablespoons Italian Seasoning
1/2 teaspoons Fresh Cracked Pepper
1/4 teaspoons Salt
1 teaspoon Ground Mustard
1/4 cups Grated Parmesan Cheese
1 teaspoon Dried Parsley
1 teaspoon Worcestershire Sauce

Directions

1

Mix everything well with your hands.
2

Portion in 2-tablespoon (or 1/8 cup) scoops (Pampered Chef small scoop), roll into balls and place on foil-lined baking sheet.
3

Bake at 350 degrees F for about 30 minutes, until cooked through.
4

Use in your favorite dish or cool and store in an airtight container in the refrigerator.
5

May be frozen as well.
6

Makes about 50-55 meatballs.