Meatballs
9 ingredients
5 steps
Ingredients
- 2 (10 ounce) jars spaghetti sauce
- 2 lbs lean ground chuck
- 2 eggs
- 1 12 cups Italian seasoned breadcrumbs
- 34 cup fresh parsley (chopped)
- 1 garlic clove (minced by rubbing with side of large knife along with the salt)
- 12 teaspoon salt
- 14 cup parmesan cheese
- 1 lb spaghetti, cooked
Directions
-
1In a large mixing bowl combine ground beef, eggs, bread crumbs, fresh parsley, garlic, salt, and parmesan cheese.
-
2Shape meat by hand into 18 meatballs (about 1-1/2 inches in diameter).
-
3Brown meatballs in a large skillet.
-
4Combine the meat balls with the spaghetti sauce and cook 30 to 35 minute at a simmer or until no longer pink inside.
-
5Serve sauce and meatballs over warm spaghetti.
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