Texas Corn Bread

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 3 Tbsp. sugar
  • 1 c. sharp Cheddar cheese
  • 1 c. green pepper, chopped
  • 1 c. onion, chopped
  • 1 can cream-style corn
  • 4 eggs, beaten
  • 1 c. sour cream
  • 1/2 c. cooking oil

Directions

  1. 1
    Blend together and bake in a 13 x 9-inch pan at 425° for 20 minutes or until done.
  2. 2
    Melt a stick of butter or margarine; pour over the bread when it is done.

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