Meatballs

Name: Meatballs
Ingredients: 2 lbs ground beef; 1 medium white onion, chopped finely; 1 medium red onion, chopped finely; 12 cup capers, chopped; 1 12 cups breadcrumbs; 2 tablespoons chopped garlic; 1 large egg; salt and pepper; 2 tablespoons chopped fresh parsley leaves; 3 cups marinara sauce; 1 cup red wine; chopped fresh parsley leaves; grated parmesan cheese; spaghetti, for serving

14 ingredients

8 steps

Ingredients

2 lbs ground beef
1 medium white onion, chopped finely
1 medium red onion, chopped finely
12 cup capers, chopped
1 12 cups breadcrumbs
2 tablespoons chopped garlic
1 large egg
salt and pepper
2 tablespoons chopped fresh parsley leaves
3 cups marinara sauce
1 cup red wine
chopped fresh parsley leaves
grated parmesan cheese
spaghetti, for serving

Directions

1

Preheat the oven to 400 degrees F.
2

Meatballs: Combine all ingredients and mix well using both hands.
3

Then shape into golf ball size pieces.
4

Place into frying pan.
5

Cover each ball with marinara sauce and pour 1 glass of red wine over the top.
6

Bake for about 45 minutes, until cooked through.
7

Finish with Parmesan cheese and fresh parsley.
8

Serve with spaghetti.