Meatballs

Name: Meatballs
Ingredients: 2 lbs ground chuck; 12 lb ground pork (I like Italian sausage); 2 cups Italian seasoned breadcrumbs; 4 eggs; 1 cup milk; 1 cup fresh parsley, chopped; 12 cup parmesan cheese, grated; 1 tablespoon olive oil; 2 garlic cloves, finely chopped; 1 onion, minced; 12 cup pine nuts (optional)

11 ingredients

6 steps

Ingredients

2 lbs ground chuck
12 lb ground pork (I like Italian sausage)
2 cups Italian seasoned breadcrumbs
4 eggs
1 cup milk
1 cup fresh parsley, chopped
12 cup parmesan cheese, grated
1 tablespoon olive oil
2 garlic cloves, finely chopped
1 onion, minced
12 cup pine nuts (optional)

Directions

1

Place ingredients in a large bowl and mix thoroughly.
2

Let stand 1/2 hour.
3

Shape into medium size meatballs.
4

Fry gently in olive oil until lightly browned, or place on foil lined cookie sheet and bake for 1/2 hour at 350 degrees Fahrenheit.
5

Gently place in your own hot spaghetti sauce.
6

Cook on medium-low for one hour.