Meatballs

Name: Meatballs
Ingredients: 1 sliced onion; 1 can tomato soup; 1/2 c. water; 1 lemon, juiced; 1/4 c. sugar; 1 egg; 1 lb. hamburger; 1/2 c. bread crumbs; 1/3 c. water; 1/2 tsp. salt; pinch of poultry seasoning

11 ingredients

9 steps

Ingredients

1 sliced onion
1 can tomato soup
1/2 c. water
1 lemon, juiced
1/4 c. sugar
1 egg
1 lb. hamburger
1/2 c. bread crumbs
1/3 c. water
1/2 tsp. salt
pinch of poultry seasoning

Directions

1

Brown sliced onion.
2

Mix soup, 1/2 cup water, lemon juice and sugar.
3

Add to onions, simmer while making meatballs.
4

Mix egg, hamburger, bread crumbs, 1/3 cup water, salt and poultry seasoning.
5

Make into small balls.
6

Add one at a time to sauce. Simmer 1 to 2 hours, stirring gently, occasionally.
7

Sauce will thicken as it cooks.
8

I usually prepare three times the recipe. It seems to taste better as it is heated again.
9

It makes great leftovers.