Meatballs

8 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 1 envelope onion soup mix
  • 1 egg
  • 2 tsp. Accent
  • 1/4 c. dried bread crumbs
  • 2 Tbsp. butter (to brown meatballs in)
  • 2 (14 oz.) bottles catsup
  • 1 (10 oz.) jar grape jelly

Directions

  1. 1
    Combine first 5 ingredients and form meatballs.
  2. 2
    Brown in butter.
  3. 3
    Heat jelly and catsup until blended.
  4. 4
    Add browned meatballs and simmer 25 minutes.
  5. 5
    If you make the day before, then heat next day, they are better.

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