Red Lentil Hummus

6 ingredients
4 steps

Ingredients

  • 1 cup dried split red lentils
  • 1 tablespoon tahini
  • 1 1/2 - 2 tablespoons fresh lemon juice
  • 1 head roasted garlic
  • 2 teaspoons cumin
  • salt

Directions

  1. 1
    Cook lentil until tender about 20 minutes.
  2. 2
    Drain-- Allow to drain well.
  3. 3
    Add drained lentils to food processor along with tahini, lemon juice, spices, and garlic. Process until smooth.
  4. 4
    Yum!

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