Meatballs
8 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. dry bread crumbs
- 1/4 c. milk
- 1/2 tsp. salt
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. pepper
- 1 small onion, chopped (about 1/4 c.)
- 1 egg
Directions
-
1Heat oven to 400°.
-
2Mix all ingredients.
-
3Shape into twenty 1 1/2-inch meatballs.
-
4Place in rectangular pan, 13 x 9 x 2-inch. Bake 20 to 25 minutes, or until no longer pink inside.
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