Meatballs

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. dry bread crumbs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1 small onion, chopped (about 1/4 c.)
  • 1 egg

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix all ingredients.
  3. 3
    Shape into twenty 1 1/2-inch meatballs.
  4. 4
    Place in rectangular pan, 13 x 9 x 2-inch. Bake 20 to 25 minutes, or until no longer pink inside.

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