Marshmallow Salad

9 ingredients
4 steps

Ingredients

  • 15 1/4 oz. can tidbit pineapple (save juice)
  • 1 can fruit cocktail
  • 1/2 bag mini marshmallows
  • 1 small bag walnut pieces
  • 2 Tbsp. cornstarch
  • 2 eggs
  • 1/2 c. sugar
  • pinch of salt
  • 8 oz. Cool Whip

Directions

  1. 1
    Heat pineapple juice.
  2. 2
    When hot, stir in cornstarch, 2 eggs, sugar and salt already mixed together.
  3. 3
    Take off heat and cool. In bowl, mix pineapple, fruit cocktail, marshmallows and walnuts. When liquid is cool, add all ingredients.
  4. 4
    Add in Cool Whip. Refrigerate.

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