Meatballs

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. bread crumbs
  • 1/3 c. onions
  • 1/4 c. milk
  • 1 egg
  • 1 Tbsp. parsley
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 1/4 c. shortening
  • 12 oz. bottle chili sauce
  • 10 oz. bottle grape jelly

Directions

  1. 1
    Mix first 9 ingredients.
  2. 2
    Shape into 1-inch balls.
  3. 3
    Melt shortening in skillet, brown balls, remove them and drain.
  4. 4
    Heat chili sauce and grape jelly in skillet until jelly is melted, stirring constantly.
  5. 5
    Add meatballs to sauce and stir until cooked.
  6. 6
    Let simmer 30 minutes.
  7. 7
    Serve hot.
  8. 8
    Makes around 5 dozen meatballs.

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