Broccoli Potato Patty

Directions

1. 1
   In a large microwave safe bowl, add water and broccoli and microwave it on high for 5 minutes.
2. 2
   This is going to steam the broccoli and bring out the rich green color.
3. 3
   Drain the water and let the broccoli cool for 10 minutes.
4. 4
   Now add the steamed broccoli, green chilies, coriander, salt, red chili powder and pepper into a large food processor and pulse everything for 2 minutes or until broccoli is mushy and everything is mixed together and smooth.
5. 5
   Add boiled potatoes, semolina, flour and corn flour into the food processor and mix everything together for a minute.
6. 6
   Make 20 round patties (tikkis), place them on a platter and refrigerate for 30 minutes.
7. 7
   (This step helps binds the tikkis together.)
8. 8
   Heat a large non-stick pan over medium flame, brush with oil and place 5-6 tikkis at a time into the pan.
9. 9
   Let them cook for 2 minutes then turn to the other side and cook until both sides are cooked and brown in color.
10. 10
    Remove from pan to a plate.
11. 11
    Repeat until all the patties are cooked.
12. 12
    Place the cooked patties on a serving plate and serve hot.