Meatballs

9 ingredients
4 steps

Ingredients

  • 5 lb. ground beef
  • 3 pt. sour cream
  • 3 Tbsp. Season-All
  • 1 1/2 tsp. pepper
  • 1 pkg. brown gravy mix
  • 3 c. bread crumbs
  • 3 onions, finely chopped
  • 6 tsp. salt
  • 2 cans (10 oz. each) beef consomme

Directions

  1. 1
    Mix all except consomme.
  2. 2
    Form into balls (golf ball size). Pour two 10 ounce cans of beef consomme over meatballs.
  3. 3
    Bake at 350° for one hour.
  4. 4
    Pour off liquid, spoon off grease and use a package of brown gravy mix to make gravy.

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