Meatballs

11 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1/4 c. corn meal
  • 1 tsp. salt
  • 1 1/2 tsp. dry mustard
  • 1 tsp. chili powder
  • 1/2 c. milk
  • 1 egg, slightly beaten
  • 1/4 c. flour
  • 1 1/2 c. tomato juice

Directions

  1. 1
    Combine the first 9 ingredients.
  2. 2
    Roll into balls in flour; brown in hot fat.
  3. 3
    Place in casserole dish.
  4. 4
    Add remaining flour to the fat.
  5. 5
    Blend and add 1 1/2 cups tomato juice.
  6. 6
    Pour over meatballs.
  7. 7
    Bake at 350° for 35 to 45 minutes.

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