Meatballs

10 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 1 small garlic clove, finely chopped
  • 1 egg
  • 2 Tbsp. pepper
  • 2 tsp. onion powder
  • 1 small onion, finely chopped
  • 1 c. Italian bread crumbs
  • 2 tsp. garlic powder
  • 2 cans mushroom soup
  • 1 1/2 cans water

Directions

  1. 1
    Mix all ingredients except soup and water.
  2. 2
    Roll into 1 or 2-inch balls.
  3. 3
    Brown.
  4. 4
    Drain grease.
  5. 5
    Remove meatballs from skillet.
  6. 6
    Turn skillet on high.
  7. 7
    Pour in the mushroom soup and water; bring to a boil, mixing the soup and water.
  8. 8
    Return the meatballs to the skillet and simmer in the soup mixture on 200° until ready to eat.
  9. 9
    Yields 30 to 40 meatballs.

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