Spinach Dip

9 ingredients
4 steps

Ingredients

  • 2 (10 oz. each) pkg. frozen chopped spinach, thawed and drained
  • 1 (8 oz.) can water chestnuts, drained and finely chopped
  • 1 c. sour cream
  • 1 c. plain yogurt
  • 1 c. finely chopped green onions (with tops)
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 clove garlic, crushed
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Cover and refrigerate 1 hour.
  3. 3
    Serve in hollowed out round rye or sourdough bread loaf.
  4. 4
    Serve with crackers or raw vegetables, if desired.

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