Meatballs And Spaghetti

12 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped parsley or less
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg, beaten
  • 1 clove garlic (optional)
  • 1/2 small onion, grated
  • 1 c. soft fine bread crumbs
  • 3 Tbsp. water
  • 2 Tbsp. Parmesan cheese
  • 2 Tbsp. salad oil
  • 1 can tomato sauce or your favorite spaghetti sauce

Directions

  1. 1
    Combine all ingredients except salad oil and tomato sauce. Shape into balls of desired size.
  2. 2
    Brown in vegetable oil; dip out and drain.
  3. 3
    Add tomato sauce; simmer 30 minutes.
  4. 4
    Serve over spaghetti.

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