Black Bean Quesadilla

7 ingredients
11 steps

Ingredients

  • 1 (19 ounce) can black beans, drained and washed
  • 1/2 cup salsa
  • 1 cup cheddar cheese
  • 1 tablespoon chopped coriander (cilantro)
  • 1/4 chopped green onion
  • salsa
  • sour cream

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Puree black beans and salsa together.
  3. 3
    Add coriander and green onions to mixture.
  4. 4
    Mix well (this filling can be made ahead of time and refrigerated).
  5. 5
    Divide evenly in bowl into 1/6's.
  6. 6
    Spread over tortillas.
  7. 7
    Sprinkle with cheese.
  8. 8
    Fold tortilla in half
  9. 9
    Place on baking sheet so they aren't overlapping too much.
  10. 10
    Bake for 5 minutes and then flip over for another 4-5 minutes.
  11. 11
    Serve with salsa and sour cream.

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