Meatballs Espanol
16 ingredients
11 steps
Ingredients
- 1 lb lean ground beef
- 1 cup soft breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 1/2 teaspoons Worcestershire sauce
- 1 egg
- 1/4 teaspoon pepper
- 1 tablespoon garlic salt, divided
- 1 (16 ounce) can stewed tomatoes
- 12 ounces zucchini (thinly sliced, about 2 1/2 cups)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon basil
- 1/2 teaspoon sugar
- 1 tablespoon cornstarch
- 1 cup beef broth
- 3 cups hot cooked rice
Directions
-
1Combine beef, bread crumbs, onion, celery, worcestershire, egg, 1 1/2 tsp garlic salt, and pepper.
-
2Mix thoroughly.
-
3Form into 12 meatballs.
-
4Place in a greased shallow baking pan.
-
5Bake at 375 degrees for 20 mintues.
-
6Meanwhile, combine tomatoes and zucchini with remaining seasonings and simmer 5 mimutes.
-
7Blend cornstarch and broth.
-
8Stir into tomato mixture.
-
9Pour over meatballs& continue baking 10 min.
-
10longer.
-
11Serve over beds of rice.
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