Meatballs Espanol

16 ingredients
11 steps

Ingredients

  • 1 lb lean ground beef
  • 1 cup soft breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 egg
  • 1/4 teaspoon pepper
  • 1 tablespoon garlic salt, divided
  • 1 (16 ounce) can stewed tomatoes
  • 12 ounces zucchini (thinly sliced, about 2 1/2 cups)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon sugar
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • 3 cups hot cooked rice

Directions

  1. 1
    Combine beef, bread crumbs, onion, celery, worcestershire, egg, 1 1/2 tsp garlic salt, and pepper.
  2. 2
    Mix thoroughly.
  3. 3
    Form into 12 meatballs.
  4. 4
    Place in a greased shallow baking pan.
  5. 5
    Bake at 375 degrees for 20 mintues.
  6. 6
    Meanwhile, combine tomatoes and zucchini with remaining seasonings and simmer 5 mimutes.
  7. 7
    Blend cornstarch and broth.
  8. 8
    Stir into tomato mixture.
  9. 9
    Pour over meatballs& continue baking 10 min.
  10. 10
    longer.
  11. 11
    Serve over beds of rice.

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