Meatballs for Spaghetti

Name: Meatballs for Spaghetti
Ingredients: 1-1/2 lbs (.7 kg). ground beef or veal; 1-1/2 lbs (.7 kg). ground pork; 3 eggs; 1 cup (225 ml) fresh bread crumbs; 1 cup (225 ml) finely diced onion; 1/4 cup (60 ml) chopped parsley; 1/3 cup (80 ml) heavy cream; 1/2 cup (125 ml) grated parmesan; 1 tbsp (15 ml) chopped garlic; 1 tsp (5 ml) basil; 1 tsp (5 ml) oregano; 1 tbsp (15 ml) salt; 1/2 tsp (2 ml) fresh ground black pepper

13 ingredients

6 steps

Ingredients

1-1/2 lbs (.7 kg). ground beef or veal
1-1/2 lbs (.7 kg). ground pork
3 eggs
1 cup (225 ml) fresh bread crumbs
1 cup (225 ml) finely diced onion
1/4 cup (60 ml) chopped parsley
1/3 cup (80 ml) heavy cream
1/2 cup (125 ml) grated parmesan
1 tbsp (15 ml) chopped garlic
1 tsp (5 ml) basil
1 tsp (5 ml) oregano
1 tbsp (15 ml) salt
1/2 tsp (2 ml) fresh ground black pepper

Directions

1

Preheat oven to 375 degrees (200 C.).
2

Combine herbs, eggs, cheese, garlic, salt and pepper, then with meats and bread crumbs.
3

Do not over-blend or meatballs will be tough.
4

Form into meatballs a bit smaller than a tennis ball.
5

Bake on a foil covered sheet to aid in clean-up.
6

Should be cooked in 30-35 minutes.