Meatballs, Hungary:)

7 ingredients
3 steps

Ingredients

  • 1 kg minced meat,pork-beef
  • 1 medium onion
  • 1 clove garlic
  • 1 tbsp paprika
  • 1 tbsp salt
  • 1 medium roll or bager,or 1 slice bread
  • 1 cup milk

Directions

  1. 1
    Slice the onion and garlic and mix whit the meat,and add the paprika and salt
  2. 2
    Soak the bread or roll in the milk and add the meat mix.
  3. 3
    Try to take a balls with your hands,and turn to the bread crumbs,and take it a hot oil 10 minutes.

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