Warm Raisin Bread

12 ingredients
3 steps

Ingredients

  • Bread
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons canola oil
  • 3/8 cup vanilla soy milk
  • 1/4 cup raisins
  • 1 tablespoon sugar
  • Topping
  • 1 tablespoon melted butter
  • 1/8 cup turbinado sugar
  • 1/4 teaspoon cinnamon

Directions

  1. 1
    Preheat oven to 450 F and line a baking sheet with parchment paper or Silpat. In a medium-sized bowl, combine flour, baking powder, salt, raisins, and sugar. Add the oil and milk and mix into a soft dough. Transfer dough to baking sheet and pat into a square, 1/2 inch thick.
  2. 2
    In a small bowl, combine turbinado sugar and cinnamon for the topping. Pour melted butter over the top of the dough and sprinkle with topping.
  3. 3
    Bake 10-12 minutes until lightly golden. Cool on a wire rack for 3-5 minutes and serve warm.

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