Meatballs In Broth

10 ingredients
6 steps

Ingredients

  • 400 g ground beef (Mince)
  • 1/2 cup breadcrumbs
  • 1 teaspoon prepared garlic, from jar or 2 cloves garlic, crushed (Personal preference)
  • 1/2 cup sweet chili sauce
  • 1 onion
  • 4 cups beef stock (Can use Store bought for easier and quicker preparation)
  • 2 teaspoons brown sugar
  • 1 tablespoon lime juice (Fresh or Store Bought)
  • 2 cups baby spinach leaves
  • salt and pepper

Directions

  1. 1
    COMBINE Ground Beef/Mince, Breadcrumbs, 1 TABLESPOON Chilli Sauce, Onion, Salt and Pepper; Mix WELL.
  2. 2
    ROLL into balls and place on tray; Refrigerate until ready to use.
  3. 3
    COMBINE Beef Stock, Brown Sugar, Lime Juice and remaining chilli sauce in a Saucepan; Bring to a BOIL.
  4. 4
    REDUCE heat to low, ADD Meatballs, until cooked through (About 8-10 minutes).
  5. 5
    Add Trimmed Spinich Leaves right before serving until spinich had wilted.
  6. 6
    ENJOY!

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