Meatballs In Potato Cups

Name: Meatballs In Potato Cups
Ingredients: 2 cups leftover mashed potatoes; 1 large egg; 1/2 small onion, finely chopped; 1 celery rib, finely chopped; 2/3 pound lean ground beef; 1/2 cup quick-cooking oats; 1/3 cup nonfat dry milk powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 cup water; 1 teaspoon beef bouillon granules; 1/2 teaspoon browning sauce, optional

14 ingredients

1 steps

Ingredients

2 cups leftover mashed potatoes
1 large egg
1/2 small onion, finely chopped
1 celery rib, finely chopped
2/3 pound lean ground beef
1/2 cup quick-cooking oats
1/3 cup nonfat dry milk powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup water
1 teaspoon beef bouillon granules
1/2 teaspoon browning sauce, optional

Directions

1

["In a bowl, combine potatoes and egg. Using an ice cream scoop, place eight mounds of potato mixture onto a greased 15x10x1-in. baking pan.", "Combine the onion, celery, beef, oats, milk, salt and pepper; shape into eight meatballs. Press one meatball halfway into each potato \"cup\"". Bake at 350\u00b0 for 35-40 minutes or until the meat and potatoes are browned.""