Cheddar Garlic & Herb Pull-Apart Bread

5 ingredients
9 steps

Ingredients

  • 1 can (13.2 oz.) refrigerated Italian bread dough
  • 2 tsp. oil
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1 env. GOOD SEASONS Garlic & Herb Dressing Mix
  • 1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Place dough on lightly floured surface; cut crosswise in half, then cut each piece crosswise in half again.
  3. 3
    Brush lightly with oil.
  4. 4
    Cut into 1-inch pieces; place in large bowl.
  5. 5
    Add cheese, dressing mix and bacon; toss to coat.
  6. 6
    Shape into 8x4-inch loaf on baking sheet.
  7. 7
    Bake 20 to 25 min.
  8. 8
    or until golden brown.
  9. 9
    Remove to wire rack; cool completely.

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