Gluten-Free Cornbread

Ingredients

• Dry Ingredients
• 3/4 cup cornmeal (use 1/4 cup fine cornmeal like arrowhead mills cornmeal and 1/2 cup of coarse cornmeal like quaker yellow cornmeal)
• 1/4 cup tapioca starch
• 1/2 cup almond meal (trader joes brand is good!)
• 1/2 cup sorghum flour
• 1 teaspoon xanthan gum
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Wet Ingredients
• 4 tablespoons melted butter
• 2 eggs (room temp)
• 2-3 tablespoons honey (preferably raw)
• 3/4 cup Almond milk
• 2 tablespoons Water (only if needed)