Meatballs(Party Style)

Name: Meatballs(Party Style)
Ingredients: 2 lb. ground beef; 4 slices white bread; 3/4 c. milk; 1 onion, chopped fine; 2 tsp. salt; 1/8 tsp. nutmeg; 1/8 tsp. allspice; 1/4 tsp. pepper; 2 lightly beaten eggs; shortening for frying; 2 c. beef bouillon; 1 Tbsp. parsley

12 ingredients

9 steps

Ingredients

2 lb. ground beef
4 slices white bread
3/4 c. milk
1 onion, chopped fine
2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. allspice
1/4 tsp. pepper
2 lightly beaten eggs
shortening for frying
2 c. beef bouillon
1 Tbsp. parsley

Directions

1

Have meat ground together 2 or 3 times.
2

Crumble bread and add milk.
3

Stir to blend until it is of paste like consistency. Combine with meat in mixing bowl and add seasonings and eggs.
4

Beat and stir with wooden spoon until stiff.
5

Dip out rounded teaspoonfuls and roll between hands into 1-inch balls.
6

Place on waxed paper for about 1/2 hour to dry.
7

Brown balls in 1/2-inch hot shortening.
8

Put in single layer in baking dish.
9

Add bouillon and bake about 30 minutes in 350° oven or until most of the broth is absorbed.