Seafood Fritters

8 ingredients
4 steps

Ingredients

  • 1 cup chopped fresh seafood (firm white fleshed fish, crab, mussels etc)
  • 1 cup small shrimp (optional)
  • 1 cup flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • oil

Directions

  1. 1
    Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
  2. 2
    Stir fish (or prawns) into batter.
  3. 3
    Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
  4. 4
    Turn and cook other side.

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