Meatballs Pineapple
11 ingredients
7 steps
Ingredients
- 1 can pineapple chunks
- 3 slices of bread
- 1 lb. ground beef
- 2 eggs
- 1 tsp. onion salt
- 3 Tbsp. butter
- 2 Tbsp. oil
- 3/4 c. beef broth
- 2 Tbsp. lemon juice
- 3 Tbsp. catsup
- 2 tsp. cornstarch
Directions
-
1Drain pineapple and save juice.
-
2Let chunks dry; soak bread in juice and squeeze out.
-
3Mix bread, meat, eggs and onion salt. Shape in balls that enclose the pineapple chunks.
-
4Brown slowly in butter and oil, shaking pan to keep balls round.
-
5Drain fat and blend juice with remaining ingredients.
-
6Pour mixture over meatballs and cook for 10 minutes or until sauce boils or thickens.
-
7Serve in chafing dish.
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