Meatballs Pineapple

Name: Meatballs Pineapple
Ingredients: 1 can pineapple chunks; 3 slices of bread; 1 lb. ground beef; 2 eggs; 1 tsp. onion salt; 3 Tbsp. butter; 2 Tbsp. oil; 3/4 c. beef broth; 2 Tbsp. lemon juice; 3 Tbsp. catsup; 2 tsp. cornstarch

11 ingredients

7 steps

Ingredients

1 can pineapple chunks
3 slices of bread
1 lb. ground beef
2 eggs
1 tsp. onion salt
3 Tbsp. butter
2 Tbsp. oil
3/4 c. beef broth
2 Tbsp. lemon juice
3 Tbsp. catsup
2 tsp. cornstarch

Directions

1

Drain pineapple and save juice.
2

Let chunks dry; soak bread in juice and squeeze out.
3

Mix bread, meat, eggs and onion salt. Shape in balls that enclose the pineapple chunks.
4

Brown slowly in butter and oil, shaking pan to keep balls round.
5

Drain fat and blend juice with remaining ingredients.
6

Pour mixture over meatballs and cook for 10 minutes or until sauce boils or thickens.
7

Serve in chafing dish.