Quick Beefy Bean Soup

Name: Quick Beefy Bean Soup
Ingredients: 1 (29 ounce) can tomato puree; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 cup water; 1 cup beef broth; 4 12 teaspoons chicken bouillon granules; 34 teaspoon salt; 34 teaspoon dried basil; 34 teaspoon dried oregano; 34 cup uncooked macaroni; 12 lb ground beef; 1 cup chopped celery; 12 cup chopped onion; 12 teaspoon instant minced garlic; 1 (16 ounce) can kidney beans, rinsed & drained; 1 (15 1/2 ounce) can great northern beans, rinsed & drained

15 ingredients

7 steps

Ingredients

1 (29 ounce) can tomato puree
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
1 cup beef broth
4 12 teaspoons chicken bouillon granules
34 teaspoon salt
34 teaspoon dried basil
34 teaspoon dried oregano
34 cup uncooked macaroni
12 lb ground beef
1 cup chopped celery
12 cup chopped onion
12 teaspoon instant minced garlic
1 (16 ounce) can kidney beans, rinsed & drained
1 (15 1/2 ounce) can great northern beans, rinsed & drained

Directions

1

In Dutch oven, combibne the first eight ingredients.
2

Bring to a boil.
3

Stir in macaroni.
4

Reduce heat; simmer, uncovered for 10-15 minute or until macaroni is tender.
5

Meanwhile, in large skillet, cook the beef, celery, onion & garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
6

Add to the tomato mixture.
7

Stir in beans, heat through.