Meatballs & Spaghetti
5 ingredients
9 steps
Ingredients
- 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 2 Tbsp. (1/4 of pkt.) SHAKE 'N BAKE Chicken Coating Mix
- 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 1/2 lb. spaghetti, uncooked
- 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Directions
-
1Heat oven to 375F.
-
2Mix meat and coating mix just until blended; shape into 12 (1-1/2-inch) meatballs.
-
3Place in 13x9-inch baking dish sprayed with cooking spray.
-
4Top with pasta sauce; cover.
-
5Bake 20 to 25 min.
-
6or until meatballs are done (160F).
-
7Meanwhile, cook spaghetti as directed on package, omitting salt.
-
8Drain spaghetti.
-
9Serve topped with meatballs, sauce and cheese.
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