Meatballs & Spaghetti

5 ingredients
9 steps

Ingredients

  • 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
  • 2 Tbsp. (1/4 of pkt.) SHAKE 'N BAKE Chicken Coating Mix
  • 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1/2 lb. spaghetti, uncooked
  • 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Mix meat and coating mix just until blended; shape into 12 (1-1/2-inch) meatballs.
  3. 3
    Place in 13x9-inch baking dish sprayed with cooking spray.
  4. 4
    Top with pasta sauce; cover.
  5. 5
    Bake 20 to 25 min.
  6. 6
    or until meatballs are done (160F).
  7. 7
    Meanwhile, cook spaghetti as directed on package, omitting salt.
  8. 8
    Drain spaghetti.
  9. 9
    Serve topped with meatballs, sauce and cheese.

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