Meatballs To Nibble

9 ingredients
9 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 clove garlic, minced
  • 2 tsp. vinegar
  • pinch of salt
  • 2 tsp. water
  • 1 tsp. soy sauce
  • 1 tsp. vegetable oil
  • 1/4 c. sugar
  • 2 tsp. cornstarch

Directions

  1. 1
    Shape into small balls.
  2. 2
    Fry in hot oil until brown.
  3. 3
    Remove from pan and pour off excess fat.
  4. 4
    Add garlic, soy sauce, vinegar, sugar and salt.
  5. 5
    Bring to a boil.
  6. 6
    Add meatballs and simmer for 5 minutes.
  7. 7
    Thicken with cornstarch, mixed with water.
  8. 8
    Cook until liquid thickens and gets clear.
  9. 9
    Makes about 100 meat balls.

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