Meatballs with Chipotle Dipping Sauce

Name: Meatballs with Chipotle Dipping Sauce
Ingredients: 1 lb. lean ground beef; 1/4 cup chopped fresh cilantro; 1/4 cup dry bread crumbs; 1 fresh jalapeno pepper, minced; 1 egg; 3 cloves garlic, minced, divided; 1 cup KRAFT Real Mayo Mayonnaise; 1 canned chipotle pepper in adobo sauce

8 ingredients

7 steps

Ingredients

1 lb. lean ground beef
1/4 cup chopped fresh cilantro
1/4 cup dry bread crumbs
1 fresh jalapeno pepper, minced
1 egg
3 cloves garlic, minced, divided
1 cup KRAFT Real Mayo Mayonnaise
1 canned chipotle pepper in adobo sauce

Directions

1

Heat oven to 375F.
2

Mix meat, cilantro, bread crumbs, jalapeno peppers, egg and 2/3 of the garlic; shape into 20 meatballs, each about 1 inch in diameter.
3

Place on rimmed baking sheet sprayed with cooking spray.
4

Bake 20 min.
5

or until done (160 degrees F).
6

Meanwhile, process mayo, chipotle pepper and remaining garlic in blender until smooth.
7

Serve meatballs with sauce.