History Project Chicken Nuggets
9 ingredients
10 steps
Ingredients
- 2 cups bite size shredded wheat cereal, crushed to 1 cup
- 12 cup grated parmesan cheese
- 12 teaspoon seasoning salt
- 14 teaspoon paprika
- 18 teaspoon garlic powder
- 12 cup low-fat mayonnaise (I actually used regular Miracle Whip because that's what I had on hand)
- 1 tablespoon honey
- 2 teaspoons prepared mustard
- 1 lb boneless skinless chicken breast, cut into 3/4 x 2 inch strips
Directions
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1Preheat oven to 400 F.
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2Combine crushed cereal, Parmesan cheese, seasoned salt, paprika, and garlic powder.
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3Mix together the mayonnaise, honey, and mustard.
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4Stir chicken strips into mayo mixture; Roll in cereal mixture to coat evenly.
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5Place on rack in shallow baking pan.
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6(I used a broiler rack on a pan, sprayed with cooking spray).
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7Bake 12-15 minutes or until strips are no longer pink in center.
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8Serve hot with your favorite dipping sauces.
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9My family likes bbq sauce, mixed with extra ketchup!
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10NOTE: I did end up making a little more of the mayonnaise mixture and, I had a lot of cereal mixture leftover, so don't be surprised if you do too; depending on how much chicken you end up doing--.
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