Meatballs With Risoni

Directions

1. 1
   Combine mince with 1/2 cup of stock,egg,breadcrumbs and herbs.
2. 2
   Roll mixture into very small meatballs.
3. 3
   Heat oil in large,deep frypan and brown meatballs.
4. 4
   Pour over rest of stock.
5. 5
   Cook covered for 10 minutes.
6. 6
   Add risoni and tomatoes
7. 7
   Cook another 10 - 15 mins stirring occasionally till pasta is cooked then serve.
8. 8
   Peas or other diced vegies can be added at the same time as risoni.