Deep Dark Chocolate Sauce

Directions

1. 1
   In medium size heavy saucepan, combine brown sugar, cocoa, cornstarch and salt.
2. 2
   Mix well. Stir in water; cook over medium-high heat, stirring constantly, until mixture comes to a boil and thickens.
3. 3
   Stir in vanilla. Serve warm.
4. 4
   Store in refrigerator.
5. 5
   Makes 1 1/2 cups.