Meatballs With Spaghetti

Name: Meatballs With Spaghetti
Ingredients: 2 eggs, beaten; 12 ounces hunt's tomato paste; 1/4 cup minced onion; 1/4 cup grated parmesan cheese; 2 tablespoons minced parsley; 1 garlic clove, minced; 2 teaspoons salt; 1 lb ground beef; 3/4 cup soft breadcrumbs; 3 tablespoons Wesson Oil; 2 1/2 cups hot water; 1 1/2 teaspoons sugar; 1 teaspoon basil; 1 teaspoon oregano; 1/4 teaspoon pepper; 1 lb spaghetti, cooked and drained

16 ingredients

8 steps

Ingredients

2 eggs, beaten
12 ounces hunt's tomato paste
1/4 cup minced onion
1/4 cup grated parmesan cheese
2 tablespoons minced parsley
1 garlic clove, minced
2 teaspoons salt
1 lb ground beef
3/4 cup soft breadcrumbs
3 tablespoons Wesson Oil
2 1/2 cups hot water
1 1/2 teaspoons sugar
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon pepper
1 lb spaghetti, cooked and drained

Directions

1

In a bowl, mix together eggs, 1 tbsp Hunt's Tomato Paste, onion, cheese, parsley, garlic and 1 tsp salt.
2

Add beef and bread crumbs; mix thoroughly. Form into 20 balls, about 1 inch in diameter.
3

Lightly brown in a Dutch oven on all sides in hot oil; drain.
4

Blend remaining Hunt's Tomato Paste with hot water; sugar, basil, oregano, 1 tsp salt and the pepper in a bowl.
5

Pour over meatballs.
6

Cover; simmer 10 minutes.
7

Uncover; simmer 10 minutes longer.
8

Serve over spaghetti.