Meatbals in Broth

Directions

1. 1
   Combine mince, breadcrumbs, garlic, 1 tblsp sweet chilli sauce, onion, salt and pepper.
2. 2
   Mix well.
3. 3
   Roll 1 tblsp of mixture at a time into balls.
4. 4
   Place on tray, cover with plastic, place in fridge till needed.
5. 5
   Combine beef stock, sugar, lime juice and remaining chilli sauce in large pot.
6. 6
   Bring to the boil.
7. 7
   Reduce heat, add meatballs, cook 10 minutes or till meatballs are cooked through.
8. 8
   Add spinach, cook one minute till wilted.
9. 9
   Ladle into bowls and serve.