Meatless 3-Step Chili

11 ingredients
5 steps

Ingredients

  • 1 c. uncooked converted rice
  • 1 medium onion, chopped
  • 1 c. celery, sliced
  • 1 can (19 oz) kidney beans, rinsed
  • 1 can (15-1/4 oz) whole kernel corn, drained
  • 1 can (14.5 oz) diced tomatoes
  • 1/4 c. Kraft Italian Dressing
  • 1 Tbsp. chili powder
  • 1 tsp. garlic powder
  • 1/2 c. Kraft Shredded Mexican Style Cheese
  • Topping: additional shredded cheese

Directions

  1. 1
    Cook rice in a 3-qt. saucepan as package directs with onion and celery added.
  2. 2
    Five minutes before rice is done, stir in remaining ingredients except cheese.
  3. 3
    Bring to a boil; reduce heat and simmer 10 minutes.
  4. 4
    Stir in cheese and cook until melted.
  5. 5
    Top each serving with shredded cheese.

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