Meatless Chili

14 ingredients
5 steps

Ingredients

  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 stalks celery, chopped
  • 1 (10 3/4 ounce) can tomato soup
  • 1 quart tomato juice
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 1/2 ounce) can Mexican chili beans
  • garlic powder, to taste
  • ground pepper, to taste
  • salt, to taste
  • egg noodles (optional)
  • cheddar cheese, shredded (optional)
  • sour cream (optional)

Directions

  1. 1
    Saute onion, green pepper, and celery in olive oil. (This step can be omitted if hurrying).
  2. 2
    Combine all ingredients (except optional additions) in a 5 qt slow cooker. Mix well.
  3. 3
    Cover and cook on low for 7-8 hours.
  4. 4
    If desired, add cooked noodles prior to serving.
  5. 5
    If desired, top each bowl with shredded cheddar cheese and/or sour cream.

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