Meatless Chili
14 ingredients
5 steps
Ingredients
- 1 onion, chopped
- 1 green pepper, chopped
- 2 stalks celery, chopped
- 1 (10 3/4 ounce) can tomato soup
- 1 quart tomato juice
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 1/2 ounce) can Mexican chili beans
- garlic powder, to taste
- ground pepper, to taste
- salt, to taste
- egg noodles (optional)
- cheddar cheese, shredded (optional)
- sour cream (optional)
Directions
-
1Saute onion, green pepper, and celery in olive oil. (This step can be omitted if hurrying).
-
2Combine all ingredients (except optional additions) in a 5 qt slow cooker. Mix well.
-
3Cover and cook on low for 7-8 hours.
-
4If desired, add cooked noodles prior to serving.
-
5If desired, top each bowl with shredded cheddar cheese and/or sour cream.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Cheese and onion
Walkers
C NOVA 4
Green Beans
NOVA 1
Green Onions
NOVA 1
Red Onion
NOVA 1
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
sage and red onion stuffing mix
D
Celery hearts stalks
A NOVA 1
Cauliflower Stalks - Sea Salt
From The Ground Up
D NOVA 3
Cauliflower Stalks - Sea Salt
From The Ground Up
C NOVA 3
More Recipes to Try
Fennel-Tomato Risotto (In A Pressure Cooker!)
12 ingredients
Kid-Friendly Carrot Cake
18 ingredients
Kim'S Granola
10 ingredients
Tomato And Farro Minestrone
13 ingredients
Summer Salad
12 ingredients
Strata With Beef, Cheese And Spinach
14 ingredients
Sweet Soy Sauce (Chinese Mother Sauce #3)
9 ingredients
Butternut Squash With Pancetta And Sage Leaves
7 ingredients
Spaghetti Con Acciughe
6 ingredients
Slow Roasted Tomato Soup
8 ingredients
Warm Summer Shrimp Salad
11 ingredients
White Curry Soup With Pressed Rice Cakes
24 ingredients