Spaghetti Con Acciughe

Directions

1. 1
   Cook pasta in salted water following package instructions.
2. 2
   Heat the olive oil in a pan on a medium heat. Add garlic and cook until fragrant and just starting to turn brown.
3. 3
   Remove garlic pieces from oil and add chopped anchovies and with a wooden spoon, mash them until they are dissolved into the oil, then add the crushed red pepper reduce the heat and cook for another two minutes.
4. 4
   Drain pasta and dress it with the anchovy sauce. Serve with a light drizzle of olive oil and the grated Parmesan or Romano cheese.
5. 5
   Enjoy!