Meatless Chili

Name: Meatless Chili
Ingredients: 1 can (16 ounces) hot chili beans, undrained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) Mexican stewed tomatoes; 1 cup frozen corn, thawed; 1/2 cup chunky salsa; 1/2 cup coarsely chopped green pepper; 1/2 cup coarsely chopped sweet red pepper; 1 tablespoon ground cumin; 2 teaspoons chili powder; 4 tablespoons fat-free sour cream; 4 tablespoons shredded reduced-fat cheddar cheese

11 ingredients

1 steps

Ingredients

1 can (16 ounces) hot chili beans, undrained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 cup frozen corn, thawed
1/2 cup chunky salsa
1/2 cup coarsely chopped green pepper
1/2 cup coarsely chopped sweet red pepper
1 tablespoon ground cumin
2 teaspoons chili powder
4 tablespoons fat-free sour cream
4 tablespoons shredded reduced-fat cheddar cheese

Directions

1

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are crisp-tender. Top each serving with sour cream and cheese.