Meatless Chili Bake

5 ingredients
2 steps

Ingredients

  • 2-1/2 cups uncooked spiral pasta
  • 1 can (15 ounces) vegetarian chili with beans
  • 1 jar (12 ounces) chunky salsa
  • 1 can (11 ounces) whole kernel corn, drained
  • 1/2 cup shredded cheddar cheese

Directions

  1. 1
    Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat.
  2. 2
    Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 400° for 25-30 minutes or until bubbly.

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