Meatless Lasagna

Name: Meatless Lasagna
Ingredients: 1 lb. Ricotta cheese; 1 1/2 c. shredded Mozzarella; 1 egg; 1 (10 oz.) pkg. frozen chopped spinach, defrosted; oregano; pepper; 32 oz. plain spaghetti sauce; 1/2 pkg. lasagna noodles (uncooked); water (about 1 c.)

9 ingredients

6 steps

Ingredients

1 lb. Ricotta cheese
1 1/2 c. shredded Mozzarella
1 egg
1 (10 oz.) pkg. frozen chopped spinach, defrosted
oregano
pepper
32 oz. plain spaghetti sauce
1/2 pkg. lasagna noodles (uncooked)
water (about 1 c.)

Directions

1

Combine Ricotta, half the Mozzarella, the egg and the spinach plus the spices.
2

In 13 x 9 x 2-inch greased pan, layer 1/2 cup spaghetti sauce, 1/3 of the noodles, 1/2 cheese mixture.
3

Repeat. Finish with final noodles, 1/2 c. spaghetti sauce and 1/2 remaining Mozzarella.
4

Add water to edges of pan by pulling noodles away from sides of pan.
5

Fill water up to top layer. Cover with foil and bake at 350° for 1 hour.
6

Remove foil immediately but let lasagna sit 15 minutes.