'Ohana Breakfast Bread

11 ingredients
1 steps

Ingredients

  • 1 3/4 cups warm water
  • 1 egg yolk
  • 2 tablespoons butter
  • 4 1/2 cups bread flour
  • 1/2 tablespoon salt
  • 1/3 cup sugar, divided
  • 1 (1/4 ounce) package dry yeast
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup shredded coconut
  • 1 cup sugar
  • 2 tablespoons cornstarch

Directions

  1. 1
    ["Pineapple/Coconut Procedure.", "Combine drained pineapple and coconut in bowl.", "Combine 1 cup sugar and cornstarch in separate bowl and mix well.", "Add sugar and cornstarch mixture with pineapple/coconut mixture and mix well.", "Refrigerate for 1 hour.", "Bread Procedure.", "Mix water, 1 tbsp sugar (from 1/3 cup), and yeast in small bowl. Let proof for 5 minutes.", "Add egg yolk to yeast mixture.", "Put flour in food processor with bread blade.", "Add salt, butter, and remainder of sugar and process until incorporated.", "While processor is running, slowly add yeast mixture through shoot in top of processor. Process until a soft ball forms and then run processor for about 2 min longer.", "Transfer dough to bowl coated with cooking spray, cover with plastic wrap sprayed with cooking spray and let rise in warm area until it doubles in size. (about 1 hour).", "Roll dough out onto floured surface until it is a 2\" thick rectangle.""

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