Meatless Lasagna Roll-Ups

7 ingredients
9 steps

Ingredients

  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
  • 1 egg, beaten
  • 1 can (14 oz.) artichoke hearts, well drained, chopped
  • 1 cup POLLY-O Original Ricotta Cheese
  • 1/2 cup KRAFT Shredded Parmesan Cheese
  • 12 lasagna noodles, cooked
  • 1 cup KRAFT Shredded Mozzarella Cheese

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  3. 3
    Combine next 4 ingredients.
  4. 4
    Spread 3 Tbsp.
  5. 5
    artichoke mixture onto each noodle; roll up.
  6. 6
    Place, seam sides down, over sauce in dish.
  7. 7
    Top with remaining pasta sauce and mozzarella; cover.
  8. 8
    Bake 35 min.
  9. 9
    or until heated through, uncovering for the last 10 min.

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