Cream Cheese Pound Cake

7 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 3 c. sugar
  • 3 sticks butter
  • 3 c. plain flour
  • 6 eggs
  • 1 Tbsp. vanilla
  • 1 Tbsp. lemon flavoring

Directions

  1. 1
    Combine all ingredients, except flour and flavoring.
  2. 2
    Beat until smooth, then add flour; beat until smooth.
  3. 3
    Add flavoring and beat.
  4. 4
    Bake at 350° for about 1 hour and 15 minutes, or until golden brown.

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