Meatless Lasagne

10 ingredients
8 steps

Ingredients

  • 1 large eggplant, sliced
  • 1 c. chopped onion
  • 2 garlic cloves, minced
  • 1/4 c. margarine
  • 1 (15 1/2 oz.) jar spaghetti sauce
  • 1 1/2 tsp. Italian seasoning
  • 8 oz. lasagne noodles, cooked and drained
  • 1 c. cottage cheese
  • 1 (8 oz.) pkg. Mozzarella cheese
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Saute eggplant and garlic in margarine. Add spaghetti sauce and seasonings.
  3. 3
    Bring to a boil; reduce heat.
  4. 4
    Cover and simmer 10 minutes.
  5. 5
    Layer half of noodles, sauce, cottage cheese, Mozzarella cheese and Parmesan cheese in a 12 x 8-inch baking dish.
  6. 6
    Repeat layers.
  7. 7
    Bake 30 minutes.
  8. 8
    Let stand 10 minutes before serving.

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