Meatless Meatloaf
16 ingredients
30 steps
Ingredients
- 1 small onion, finely chopped
- 1 tablespoon oil
- 12 green pepper, finely chopped
- 1 (8 ounce) can tomato sauce
- 1 cup soybeans, cooked
- 12 cup walnuts or 12 cup pecans, ground
- 1 12 teaspoons salt
- 1 14 cups onions, chopped
- 12 cup ketchup
- 12 teaspoon basil
- 1 cup oatmeal
- 3 eggs
- 14 teaspoon pepper
- 2 tablespoons chopped parsley
- 1 (4 ounce) can mushrooms, drained
- 1 teaspoon oregano
Directions
-
11 small onion, finely chopped.
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21 tablespoons oil.
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31/2 green pepper, finely chopped.
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41 (8 oz.)
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5can tomato sauce.
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6Saute onion and green pepper in oil until lightly browned.
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7Add tomato sauce and bring to a boil.
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8Boil for 2-3 minutes.
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9Set aside.
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10Meatloaf:.
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111 cup soybeans, cooked.
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121/2 cup walnuts or pecans, ground.
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131 1/2 teaspoons salt.
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141 1/4 cup onion, chopped.
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151/2 cup ketchup.
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161/2 teaspoons basil.
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171 cup Oatmeal.
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183 eggs.
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191/4 teaspoons pepper.
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202 tablespoons chopped parsley.
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211 (4 oz.)
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22can mushrooms, drained.
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231 teaspoons oregano.
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24Mash soybeans with fork.
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25Add oatmeal, nuts and eggs and mix well.
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26Blend mixture with remaining ingredients.
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27Place mixture in a greased 9x5x3 loaf pan.
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28Top with tomato sauce.
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29Bake at 350F for 50 minutes.
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30Makes 6 servings.
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